Innogen · Publications · Journal articles
Occurrence of Salmonella on meat and products in an ostrich abattoir as determined by DNA probe
South African Journal of Animal Science 27 (1) 1-6
DOI: ISSN: 0375-1589
This study was conducted to determine the status of Salmonella during the processing of ostriches to ostrich meat and products.
The full paper can be read here.