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Occurrence of Salmonella on meat and products in an ostrich abattoir as determined by DNA probe

Gopo, JM   Banda, G

South African Journal of Animal Science   27 (1) 1-6

DOI: ISSN: 0375-1589

June 1997

http://www.ajol.info/index.php/sajas/article/view/44366

This study was conducted to determine the status of Salmonella during the processing of ostriches to ostrich meat and products.
The full paper can be read here.