Innogen  ·  Publications  ·  Briefings
Mitigating the environmental impact of cattle and sheep: animal genetics and farmers’ readiness for uptake
The beef industry

Sheep and beef farmers around the UK were interviewed to find out if they would adopt a range of technologies to reduce methane emissions. Beef farmers produced a diverse range of outputs including environmental management as well as food production. Farmers worked in a range of different environments and are influenced by a variety of values.